Lenten borshch with “vushka” is a traditional western Ukrainian dish cooked exactly for the Holy Supper.Vushka are a kind of dumplings, like ravioli or potstickers, with lenten mushrooms stuffing. Lenten transparent borshch may be sometimes dressed with garlic but do as you like.Some time ago this festive borshch was soured with beetroot sour adding peculiar slightly sour taste.It is used lemon juice or vinegar with this purpose now.
One more ingredient being added to Christmas borshch is broth of mushrooms used as stuffing for vushka. It supplements borshch with special flavour and taste.
For borshch (for 3 l water):