Potato Zrazy Roasted in Oven

Зрази з курячим філе, грибами, з картоплі

Potato zrazy… I enjoy making something special of ordinary and available food, for it to be delicious and fine-featured. Zrazy may be prepared for both everyday and festive table, since guests are sure to like them!

I made zrazy with chicken fillet and added mushrooms to some of them. They may be made with mushrooms and onion only or with adding cheese. The case is, there may be lots of stuffing up to everybody’s taste and likes. We had zrazy with chicken fillet at the first photo. And that is how the zrazy stuffed with checken fillet and mushrooms looked cut.

There are a lot of diverse ways of making zrazy:They may be fried or roasted.I think, that the deep-fried zrazy will be unparalleled :).But I prefer roasting, since it takes the least time and it is healthier way of cooking.I love to bread food due to crisps resulting from such breading.Many people use flour for breading.

Зрази з картоплі

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Classic Ukrainian Borscht Recipe

Ukrainian borshch recipe with photos

Ukrainian borscht recipe with photos 

Borscht is a traditional beetroot soup, one of the most popular Ukrainian dishes in the world – I believe it is at the same level of popularity as Ukrainian varenyky or salo. I can say that borscht became a kind of a business card of Ukraine. I don’t know exactly how to spell it in the most appropriate way. It can be written as borsch, borshch and the most popular borscht. In Ukrainian it looks like this: “борщ”.

Actually, we have some varieties of borscht recipes: lenten borscht we cook on Christmas Eve, we may cook borscht with or without tomatoes, with beans or mushrooms, with meat bullion or without meat at all. Finally, we may slice or rub beets, but still there are some classical things that make this dish tasty, popular and interesting for all of us.

So, let’s cook borscht.

Ingredients for borscht

800 g of beet
400 g of potatoes
150 g of cabbage
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